Shree Radhakrishna Catering Services

Shree Radhakrishna Catering Services

Based in Banashankari

StatusUnclaimed listing
PriceContact for price
Minimum orderAsk caterer
ExperienceAsk caterer
Based inBanashankari
Dietary preferenceNot confirmed
Service areasBanashankari, Jayanagar, JP Nagar, Basavanagudi, Padmanabhanagar, Kumaraswamy Layout
Caterer profile

About Shree Radhakrishna Catering Services

A successful catered function depends on coordination as much as cooking. Shree Radhakrishna Catering Services, a south Bangalore caterer listed for customers searching around Jayanagar and Banashankari, can be considered by people arranging family ceremonies and hall events in established south Bangalore neighbourhoods. Before comparing quotations, it helps to define what the event actually needs from preparation through final service.nnMenu planning should come after the event brief, not before it. Tell the caterer whether guests will be seated, moving through a buffet, collecting packed meals or eating in more than one sitting. That affects quantities, equipment and staffing. If elderly guests, children or people with dietary restrictions are attending, mention that while the menu is being discussed rather than on the event day.nnIf your function is on the edge of Bangalore, confirm transport and staff return arrangements. A venue that looks close on a map can still involve long travel at peak times, and late-night events may need different logistics.nnFor events in and around Banashankari, the nearby neighbourhoods include Banashankari, Jayanagar, JP Nagar, Basavanagudi, Padmanabhanagar, Kumaraswamy Layout. Venue distance is only one factor: parking, kitchen access, service lifts and permitted setup times can all affect how smoothly catering works. Send the full address and event schedule when requesting a quote.nnA useful quotation should separate food from the service around it. Ask whether vessels, buffet tables, serving staff, water, disposable items, transport and cleanup are included. These details can make two apparently similar per-person estimates very different. If the venue has restrictions on cooking, gas use, loading access or closing time, pass those rules to the caterer before paying an advance.nnBecause catering information can change, use this profile to shortlist rather than to make assumptions. Contact the business to verify the phone number, menu options, dietary requests, service area and current availability. If the event is important or large, ask for a written quotation and keep a copy of the final menu and service commitments agreed with the caterer.nnWhen you contact Shree Radhakrishna Catering Services, use a short written brief containing the event date, venue, expected guests, preferred meal time and any non-negotiable food requirements. Ask the caterer to reply with the proposed menu and exactly what the quoted amount includes. This makes later changes easier to track and is more useful than discussing only a headline per-person figure. If you are comparing several businesses around Banashankari, send the same brief to each one so the differences in menu, staffing and service are clear.

At a glance

Food, events & service

Dietary preference
Confirm with caterer
Cuisines
Menu on request
Suitable events
BirthdayFamily FunctionWedding
Service style
Event catering

Services at a Glance

Occasions

BirthdayFamily FunctionWedding

Service Style

Event catering

Location & Service Areas

📍 Based in: Banashankari, Bengaluru

Address: Banashankari, Bengaluru, Karnataka

Service areas: Banashankari, Jayanagar, JP Nagar, Basavanagudi, Padmanabhanagar, Kumaraswamy Layout

Local areas & nearby places

Jayanagar, JP Nagar, Kumaraswamy Layout, Padmanabhanagar, Basavanagudi

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Details

Price per plate
Contact for price
Minimum order
Ask caterer
Experience
Ask caterer
Rating
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Based in
Banashankari
Service areas
Banashankari, Jayanagar, JP Nagar, Basavanagudi, Padmanabhanagar, Kumaraswamy Layout
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Contact

📍 Banashankari, Bengaluru, Karnataka
📞 07041301973

Before You Book

  • • Confirm menu, guest count and service staff.
  • • Ask whether transport, vessels and clean-up are included.
  • • Confirm the final per-plate price directly.

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