Bangalore Caterer

Based in Shivaji Nagar

StatusUnclaimed listing

PriceContact for price

Minimum orderAsk caterer

ExperienceAsk caterer

Based inShivaji Nagar

Dietary preferenceNot confirmed

Service areasShivaji Nagar and wider Bengaluru

Phone+91 95386 78640

WebsiteVisit website

Caterer profile

About Bangalore Caterer

Bangalore Caterer publishes a Bengaluru office in Shivaji Nagar with a direct phone number and email for catering enquiries. The business invites customers to discuss tailored menus and event requirements.nnWhen requesting a quote, share the event date, venue, guest count and the style of food or service you have in mind. Confirm current availability, menu choices, staffing and any transport or setup charges directly. This profile remains unclaimed and unverified until the business confirms its details.

At a glance

Food, events & service

Dietary preference

Confirm with caterer

Cuisines

Menu on request

Suitable events

Corporate EventFamily FunctionPartyWedding

Service style

Event catering

Services at a Glance

Occasions

Corporate EventFamily FunctionPartyWedding

Service Style

Event catering

Location & Service Areas

📍 Based in: Shivaji Nagar, Bengaluru

Address: 23/1 F Street, Slaughter House Road, Shivaji Nagar, Bengaluru, Karnataka

Service areas: Shivaji Nagar and wider Bengaluru

Local areas & nearby places

Vasanth Nagar, Frazer Town, Commercial Street, Cox Town, Ulsoor

Is this your catering business?

Claim this listing to correct business details, add your own photos and menus, confirm pricing and respond to customer enquiries.

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Details

Price per plate: Contact for price
Minimum order: Ask caterer
Experience: Ask caterer
Rating: No reviews yet
Based in: Shivaji Nagar
Phone: +91 95386 78640
Website: Visit website
Service areas: Shivaji Nagar and wider Bengaluru

Request a Quote →

Contact

📍 23/1 F Street, Slaughter House Road, Shivaji Nagar, Bengaluru, Karnataka

📞 +91 95386 78640 ✉️ hello@bangalorecaterer.com 🌐 Visit website

Before You Book

• Confirm menu, guest count and service staff.
• Ask whether transport, vessels and clean-up are included.
• Confirm the final per-plate price directly.